April 14- April 20, 2019
April 28 – Mai 4, 2019
May 12- May 18, 2019
May 26 - June 1, 2019
June 9 - June 15, 2019
June 30 - July 6, 2019
September 1 - September 7, 2019 (4 places available)
September 15 - September 21, 2019 (4 places available)
October 6 – October 12, 2019 (3 places available)
October 13 – October 26, 2019 (full)
Classes are limited to 6 students
Fee is €2,500 per guest. Fee includes transfer to and from the airport or train station, lodging, transportation, all tastings, cooking classes and meals.
DEPOSIT: A non refundable deposit of 35% per person is required to confirm enrollment.
FINAL PAYMENT: The class final payment must be received no later than 45 days prior the start of the program. If the balance is not paid at that time, Saveur Languedoc reserves the right to cancel the reservation and retain the deposit.
PAYMENT OPTIONS: PayPal or wire transfer
Should Saveur Languedoc cancel for any reason, all fees, including deposits, will be returned in full. The costs of any travel arrangements you may have made will however not be reimbursed.
Should you cancel, for any reason, 45 days prior the start of the program, Saveur Languedoc will fully reimburse your fee, minus the deposit. There will be no refunds for cancellation 44 days prior the start of the program.