Dates 2017

  • April 9 - April 15, 2017 (2 places left)
  • April 23 - April 29, 2017
  • May 7 - May 13, 2017
  • May 21 - May 27, 2017
  • June 4 - June 10, 2017
  • June 11 – June 17, 2017
  • June 18 – June 24, 2017 (full)
  • June 25 – July 1, 2017 (full)
  • July 9 - July 15, 2017
  • September 3 - September 9, 2017
  • September 17 - September 23, 2017
  • September 24 - September 30, 2017
  • October 6 – October 12, 2017 (full)
  • October 15 - October 21, 2017
  • October 29 – November 4, 2016

Classes are limited to 6 students

 Fee is €2,500 per guest. Fee includes transfer to and from the airport or train station, lodging, transportation, all tastings, cooking classes and meals. 

DEPOSIT: A non refundable deposit of €1,000 per person is required to confirm enrollment.

FINAL PAYMENT: The class final payment must be received no later than 30 days prior the start of the program. If the balance is not paid on time, Saveur Languedoc reserves the right to cancel the reservation and retain the deposit.

PAYMENT OPTIONS: PayPal or wire transfer

Should Saveur Languedoc cancel for any reason, all fees, including deposits, will be returned in full. The costs of any travel arrangements you may have made will however not be reimbursed.

 Should you cancel, for any reason, 30 days prior the start of the program, Saveur Languedoc will fully reimburse your fee, minus the €1,000 deposit. There will be no refunds for cancellation 29 days prior the start of the program.

Sample Schedule