- April 8 - April 14, 2018
- April 22 - April 28, 2018
- May 13 - May 19, 2018
- May 27 - June 2, 2018
- June 10 - June 16, 2018 (full)
- July 1 - July 7, 2018
- September 2 - September 8, 2018
- September 16 - September 22, 2018
- September 30 - October 6, 2018
- October 14 – October 20, 2018
- October 28 – November 3, 2018
Classes are limited to 6 students
Fee is €2,500 per guest. Fee includes transfer to and from the airport or train station, lodging, transportation, all tastings, cooking classes and meals.
DEPOSIT: A non refundable deposit of €1,000 per person is required to confirm enrollment.
FINAL PAYMENT: The class final payment must be received no later than 30 days prior the start of the program. If the balance is not paid on time, Saveur Languedoc reserves the right to cancel the reservation and retain the deposit.
PAYMENT OPTIONS: PayPal or wire transfer
Should Saveur Languedoc cancel for any reason, all fees, including deposits, will be returned in full. The costs of any travel arrangements you may have made will however not be reimbursed.
Should you cancel, for any reason, 30 days prior the start of the program, Saveur Languedoc will fully reimburse your fee, minus the €1,000 deposit. There will be no refunds for cancellation 29 days prior the start of the program.