Dates 2019

  • April 14- April 20, 2019

  • April 28 – Mai 4, 2019

  • May 12- May 18, 2019

  • May 26 - June 1, 2019

  • June 9 - June 15, 2019

  • June 30  - July 6, 2019

  • September 1 - September 7, 2019

  • September 15 - September 21, 2019

  • October 6 – October 12, 2019

  • October 20 – October 26, 2019

Classes are limited to 6 students

 Fee is €2,500 per guest. Fee includes transfer to and from the airport or train station, lodging, transportation, all tastings, cooking classes and meals. 

DEPOSIT: A non refundable deposit of 35% per person is required to confirm enrollment.

FINAL PAYMENT: The class final payment must be received no later than 45 days prior the start of the program. If the balance is not paid at that time, Saveur Languedoc reserves the right to cancel the reservation and retain the deposit.

PAYMENT OPTIONS: PayPal or wire transfer

Should Saveur Languedoc cancel for any reason, all fees, including deposits, will be returned in full. The costs of any travel arrangements you may have made will however not be reimbursed.

 Should you cancel, for any reason, 45 days prior the start of the program, Saveur Languedoc will fully reimburse your fee, minus the deposit. There will be no refunds for cancellation 44 days prior the start of the program.

Sample Schedule