Saveur Languedoc Ateliers de Cuisine: the 5-day program combines the best of this region has to offer. The program is designed as an insider’s guide and includes four hands-on cooking classes, as well as tastings of the traditional charcuterie, cheeses, olive oil and more, and, of course, visits to wineries. You will also enjoy dining out in local bistros and fine establishments, and meet winemakers, in between sightseeing and shopping.
Sample schedule and prices

Saveur Languedoc Ateliers de Cuisine: the 3-day program offers a taste of the region and is the perfect culinary weekend getaways.
Sample schedule and prices

Languedoc meets Argentina: Please note that the June 10 to June 13 and June 20 to June 26 Ateliers de Cuisine will be co-hosted with Donna Gelb, a New York food writer and recipe developer. Donna translated and adapted the recipes for the widely praised Seven Fires: Grilling the Argentine Way, by Francis Mallmann (Artisan, 2009). The cooking classes will focus on grilling over wood fire including vielles souches (old vines). In addition to meat, poultry and fish, we will prepare scrumptious side dishes and desserts - all ideal for warm weather entertaining.

Those of you renting or owning vacation homes in the region, or simply visiting for just a few days, are welcome to join the groups as day students. Contact me to find out about day rates.

Tailored private programs and tours are available upon request for a minimum of 2 persons and up to 6. Contact me with your wish list and I’ll make it happen.